Buffets and Grills

Buffets and grills are summer casual or decadent and gourmet, depending on your menu. We find buffets to be a lovely way to serve your guests a great plethora and variety of food. For larger parties and weddings, we suggest a selection of grilled meats.

We care about what we do; from where our food comes from and how it was grown or raised, to how it was prepared for you with care.

Menu #1:

• Grilled cedar plank Atlantic salmon with sorrel and tarragon and chipotle aioli
• Large local beef brochettes with BE BBQ sauce
• Grilled summer vegetables with goat cheese chevre
• Salad of lightly curried orzo, French lentil and wild rice
• Salad of organic field greens with Dijonnaise
• New baby potato salad with chives and coarse mustard

Menu#2:

• Local lamb brochettes with rosemary, sweet red onion and honey mustard, red wine and mint jus
• Grilled local trout en papillote with maple and lemon
• Grilled feta burgers (generally pork) in pita with taziki sauce, tomato and cucumber
• Mediterranean pasta salad with Kalamata olives and oregano dressing
• Salad of organic field greens with balsamic vinaigrette

Menu #3:

• Pork and chicken skewers with sweet peppers and onions, mushrooms in a Greek oregano dressing with taziki
• Grilled summer vegetables with fresh basil and Heirloom tomatoes
• Local golden, candy-cane and red beet salad with lentils and dill
• Traditional potato salad with peppers, green onions and mayonnaise
• Greek salad with Kalamata olives and oregano dressing

Please contact us by way of phone or email for a custom quote for your next get together. Share the joy of gourmet food with us!

Download our Buffet Menu.