Hors d'oeuvres...

We make all of our Hors d'oeuvres ourselves. For post-ceremony or a small party Hors d'oeuvres, choose from list below. For larger parties, try adding some crudité items or party sandwiches to be put out on a table for people to help themselves!

Crudité table items include: fruit and cheese with crackers, veggies and dip, feta and olive dip with puff party batons, hummus with parmesan toasted pita wedges, ginger carrot dip... remember, the possibilities are endless!

We can accommodate any food allergy or preference you may have. We use only the freshest ingredients and take pride in preparing everything fresh daily, including rustic breads and pastries. Remember, the possibilities are endless!

Hors d'oeuvres...

Phyllo Triangles filled with Spinach, Sundried Tomatoes and Feta or Curried Lentils

Tandoori Chicken Skewers with Mango Chutney Yogurt

Chicken Satay with Roasted Peanut Dipping Sauce

Brie and Red Pepper Tartlets

Smoked Chicken, Guacamole and Spicy Tomato Quesadillas

Cheddar Cheese Crackers with Grape Fire Jelly

Yukon Gold and Gorgonzola Potato Latkes with Apple Sauce

Pork and Wild Leek Wontons with Peanut Sauce

Spicy Lemon Shrimp Skewers with Black Olive Tapenade

Goat Cheese Tartlets with Caramelized Pears and Shallots

Vietnamese Salad Rolls in Rice Paper with Golden Mango

Foccaccia and Bruschetta with Various Toppings

Crab and Avocado California Rolls

Camembert, Green Apple and Celery Phyllo Bundles

Salt Cod Fritters

Potato and Pea Samosas with Yogurt and Chutney

Crab Salad in Choux Buns

Smoked Trout on Wild Rice Pancakes with Herbed Creme Fraiche

Smoked Salmon with Creamed Horseradish on Herbed Flatbread