• Pork and chicken skewers with sweet peppers and onions, mushrooms in a Greek oregano dressing with tzatziki
• Grilled summer vegetables with fresh basil and Heirloom tomatoes
• Local golden, candy-cane and red beet salad with lentils and dill
• Traditional potato salad with peppers, green onions and mayonnaise
• Greek salad with Kalamata olives and oregano dressing

• Warm brie wrapped with cranberry chutney, baguette
• Fruits and cheeses, with “cheese ball snowman”
• Pomegranate crantinis
• Mussels with white wine and saffron – or- in a Thai green curry
• Coarse salt and Herb-Roasted top sirloin Kawartha Choice beef au jus

or

• Roast cured loin of Ontario pork with apples in riesling
• Potato gratin with cream -or- garlic mashed potatoes
• Carrots and green beans with toasted almonds and herb butter
• Salad of bitter greens and cabbage with red wine vinegar and local honey
• Squash casserole with sweet potatoes and nutmeg
• Tuscan olive bread with butter
• Apple dumplings with buttery caramel sauce and pecans

• An assortment of warm hors d’oeuvres for when your guests arrive
• Warm mulled apple cider or cranberry pineapple punch
• Sweet and sour veal and parsley meatballs
• Oven roasted and stuffed grain fed turkey with sage and cranberry, gravy, roasted root veggies
• Roasted rosemary potatoes
• Caesar salad with sourdough croutons and parmesan tuiles
• Squash and sweet potato casserole with nutmeg, citrus, thyme and butter
• Nine grain honey rolls with butter
• Tipsy Laird -or- Panettone Bread Pudding with Orange Creme Anglaise

For the herbivore:

• Phyllo triangles with spinach, sun-dried tomatoes and feta
• Brie and red pepper tartlettes
• Yukon gold and gorgonzola potato latkes with applesauce
• Vietnamese salad rolls in rice paper with golden mango
• House-made artisan focaccia with seasonal grilled veggies
• Potato and pea samosas with yogurt and chutney
• Traditional bruschetta with tomatoes and three cheeses
• Puff pastry spirals with Crosswind Farms goat cheese, grilled veggies, basil pesto
• Soup shooter (several varieties)

For the carnivore:

• Tandoori chicken skewers with mango chutney and yogurt
• Chicken satay with roasted peanut sauce
• Smoked chicken, cheddar and spicy tomato quesadilla
• Pork and wild leek wontons with peanut sauce (in season)
• Crab and wild leek wontons (in season)
• Spicy lemon shrimp skewers with black olive tapenade
• Crispy sweet coconut shrimp
• Crab and avocado california rolls
• Crab with goat milk yogurt and herbs on red lettuce leaves
• Smoked norwegian salmon with horseradish cream on wild rice pancakes
• Grilled thai red curry beef tenderloin skewers
• Grilled whole beef tenderloin, rubbed with rosemary and sea salt, thinly sliced and served on garlic grilled baguette with horseradish cream
• Mini local lamb korma with tahini sauce
• Soup Shooters