




We take great pride
in making delicious handmade appetizers and dips for the Parties and Shindigs we cater
Hors d’oeuvre Menu
For the herbivore:
- Phyllo triangles with spinach, sun-dried tomatoes and feta
- Brie and red pepper tartlettes
- Yukon gold and gorgonzola potato latkes with applesauce
- Vietnamese salad rolls in rice paper with golden mango
- House-made artisan focaccia with seasonal grilled veggies
- Potato and pea samosas with yogurt and chutney
- Traditional bruschetta with tomatoes and three cheeses
- Puff pastry spirals with Crosswind Farms goat cheese, grilled veggies, basil pesto
- Soup shooter (several varieties)
For the carnivore:
- Tandoori chicken skewers with mango chutney and yogurt
- Chicken satay with roasted peanut sauce
- Smoked chicken, cheddar and spicy tomato quesadilla
- Pork and wild leek wontons with peanut sauce (in season)
- Crab and wild leek wontons (in season)
- Spicy lemon shrimp skewers with black olive tapenade
- Crispy sweet coconut shrimp
- Crab and avocado california rolls
- Crab with goat milk yogurt and herbs on red lettuce leaves
- Smoked norwegian salmon with horseradish cream on wild rice pancakes
- Grilled thai red curry beef tenderloin skewers
- Grilled whole beef tenderloin, rubbed with rosemary and sea salt, thinly sliced and served on garlic grilled baguette with horseradish cream
- Mini local lamb korma with tahini sauce
- Soup Shooters