Hand Made Appetizers and Dips

Hors D’oeuvres

We take great pride in making delicious hand made appetizers and dips. We use artisanal cheeses on a rustic board so that guests can help themselves. We offer vegetarian, vegan and gluten free options such as Vietnamese salad rolls, California rolls and potato and pea samosas, as well as meaty options.

For the herbivore:

  • Phyllo triangles with spinach, sun-dried tomatoes and feta
  • Brie and red pepper tartlettes
  • Yukon gold and gorgonzola potato latkes with applesauce
  • Vietnamese salad rolls in rice paper with golden mango
  • House-made artisan focaccia with seasonal grilled veggies
  • Potato and pea samosas with yogurt and chutney
  • Traditional bruschetta with tomatoes and three cheeses
  • Puff pastry spirals with Crosswind Farms goat cheese, grilled veggies, basil pesto
  • Soup shooter (several varieties)

For the carnivore:

  • Tandoori chicken skewers with mango chutney yogurt
  • Chicken satay with roasted peanut sauce
  • Smoked chicken, cheddar and spicy tomato quesadilla
  • Pork and wild leek wontons with peanut sauce
  • Crab and wild leek wontons (in season)
  • Spicy lemon shrimp skewers with black olive tapenade
  • Crispy sweet coconut shrimp
  • Crab and avocado california rolls
  • Crab with goat milk yogurt and herbs on red lettuce leaves
  • Smoked norwegian salmon with horseradish cream on wild rice pancakes
  • Grilled thai red curry beef tenderloin skewers
  • Mini local lamb korma with tahini sauce
  • Local sausage rolls with chili sauce
  • Grilled whole beef tenderloin, rubbed with rosemary and sea salt, thinly sliced and served on garlic grilled baguette with horseradish cream
  • Soup shooters