More About Our Meat Selection

Here are some ideas for meats, for the BBQ or oven, where appropriate:

• Cedar planked fresh Atlantic salmon with maple glaze and herbs, served with fresh made sweet pepper saffron aioli
• Fresh Atlantic salmon cooked en papilotte with fennel and herbs, lemon and served
  with aioli
• Grilled local beef brochettes with rosemary and red wine marinade, glazed with BBQ sauce or Romesco sauce
• Grilled fresh chicken pieces, marinated in iced tea and served with tzatziki sauce
• Grilled chicken or local pork brochettes with mustard and herbs, peppers and summer veggies, tzatziki sauce on the side
• Sesame and chili marinated tofu, skewered and grilled with maple and hoisin glaze
• Local top sirloin beef on the BBQ or done in the oven with rosemary, sea salt and olive oil
• Locally raised New York or tenderloin steaks, (market price) grilled with garlic and herbs, served with horseradish and wild leek butter
• Grilled lemon and herbed chicken breasts with tzatziki
• Grilled local lamb (market price) with house made mint sauce
• Grilled fresh Lynwood Acres whole trouts, stuffed with fennel, thyme, orange slices and herbs
• Grilled homemade gourmet burgers (elk, beef, chicken, veggie, lamb) with all the fixings
• Whole roasted chickens with lemon and thyme, olive oil au jus