
From Fish to Lamb and Everything in Between We Cook it Right
More About Our Meat Selection
Here are some ideas for meats, for the BBQ or oven, where appropriate:
- Cedar planked fresh Atlantic salmon with maple glaze and herbs, served with fresh made sweet pepper saffron aioli
- Fresh Atlantic salmon cooked en papilotte with fennel and herbs, lemon and served
with aioli - Grilled local beef brochettes with rosemary and red wine marinade, glazed with BBQ sauce or Romesco sauce
- Grilled fresh chicken pieces, marinated in iced tea and served with tzatziki sauce
- Grilled chicken or local pork brochettes with mustard and herbs, peppers and summer veggies, tzatziki sauce on the side
- Sesame and chili marinated tofu, skewered and grilled with maple and hoisin glaze
- Local top sirloin beef on the BBQ or done in the oven with rosemary, sea salt and olive oil
- Locally raised New York or tenderloin steaks, (market price) grilled with garlic and herbs, served with horseradish and wild leek butter
- Grilled lemon and herbed chicken breasts with tzatziki
- Grilled local lamb (market price) with house made mint sauce
- Grilled fresh Lynwood Acres whole trouts, stuffed with fennel, thyme, orange slices and herbs
- Grilled homemade gourmet burgers (elk, beef, chicken, veggie, lamb) with all the fixings
- Whole roasted chickens with lemon and thyme, olive oil au jus