Serving wintery comfort food is a great way to show your guests you care.

Sample Buffet Menu #2

  • Warm brie wrapped with cranberry chutney, baguette
  • Fruits and cheeses, with “cheese ball snowman”
  • Pomegranate crantinis
  • Mussels with white wine and saffron – or- in a Thai green curry
  • Coarse salt and Herb-Roasted top sirloin Kawartha Choice beef au jus


  • Roast cured loin of Ontario pork with apples in riesling
  • Potato gratin with cream -or- garlic mashed potatoes
  • Carrots and green beans with toasted almonds and herb butter
  • Salad of bitter greens and cabbage with red wine vinegar and local honey
  • Squash casserole with sweet potatoes and nutmeg
  • Tuscan olive bread with butter
  • Apple dumplings with buttery caramel sauce and pecans