
Serving wintery comfort food is a great way to show your guests you care.
Sample Buffet Menu #2
- Warm brie wrapped with cranberry chutney, baguette
- Fruits and cheeses, with “cheese ball snowman”
- Pomegranate crantinis
- Mussels with white wine and saffron – or- in a Thai green curry
- Coarse salt and Herb-Roasted top sirloin Kawartha Choice beef au jus
or
- Roast cured loin of Ontario pork with apples in riesling
- Potato gratin with cream -or- garlic mashed potatoes
- Carrots and green beans with toasted almonds and herb butter
- Salad of bitter greens and cabbage with red wine vinegar and local honey
- Squash casserole with sweet potatoes and nutmeg
- Tuscan olive bread with butter
- Apple dumplings with buttery caramel sauce and pecans