Sample Buffet Menu #2

• Warm brie wrapped with cranberry chutney, baguette
• Fruits and cheeses, with “cheese ball snowman”
• Pomegranate crantinis
• Mussels with white wine and saffron – or- in a Thai green curry
• Coarse salt and Herb-Roasted top sirloin Kawartha Choice beef au jus

or

• Roast cured loin of Ontario pork with apples in riesling
• Potato gratin with cream -or- garlic mashed potatoes
• Carrots and green beans with toasted almonds and herb butter
• Salad of bitter greens and cabbage with red wine vinegar and local honey
• Squash casserole with sweet potatoes and nutmeg
• Tuscan olive bread with butter
• Apple dumplings with buttery caramel sauce and pecans