A summer grill menu with Mediterranean flavours is perfect for a casual fresh outdoor wedding.
Wedding Menu Option 1
- Choose 5-6 types of hors d’oeuvres for after the ceremony, to accompany a “theme drink” and/or Champagne Service.
- Your choice of 2 meats, for example:
- Grilled fresh local lamb brochettes with rosemary, sweet red onion and red wine jus
- Local pork and sweet pepper skewers with cucumber yogurt raita
- Maple-glazed cedar-planked salmon with chipotle aioli
- New baby potato salad with coarse mustard and herbs
- Grilled summer vegetable platter with goat cheese chevrai and basil
- Golden and Candy Cane beet salad with dill and cider vinaigrette
- Salad of organic field greens with summer berry vinaigrette
- Mediterranean pasta salad with Kalamata olives, feta, sweet red onion and field cucumbers with oregano and red wine vinegar