Wedding Menu Option 1

• Choose 5-6 types of hors d’oeuvres for after the ceremony, to accompany a “theme drink” and/or Champagne Service.
• Your choice of 2 meats, for example:
  • Grilled fresh local lamb brochettes with rosemary, sweet red onion and red wine jus
  • Local pork and sweet pepper skewers with cucumber yogurt raita
  • Maple-glazed cedar-planked salmon with chipotle aioli
• New baby potato salad with coarse mustard and herbs
• Grilled summer vegetable platter with goat cheese chevrai and basil
• Golden and Candy Cane beet salad with dill and cider vinaigrette
• Salad of organic field greens with summer berry vinaigrette
• Mediterranean pasta salad with Kalamata olives, feta, sweet red onion and field cucumbers with oregano and red wine vinegar