A summer grill menu with Mediterranean flavours is perfect for a casual fresh outdoor wedding.

Wedding Menu Option 1

  • Choose 5-6 types of hors d’oeuvres for after the ceremony, to accompany a “theme drink” and/or Champagne Service.
  • Your choice of 2 meats, for example:
    • Grilled fresh local lamb brochettes with rosemary, sweet red onion and red wine jus
    • Local pork and sweet pepper skewers with cucumber yogurt raita
    • Maple-glazed cedar-planked salmon with chipotle aioli
  • New baby potato salad with coarse mustard and herbs
  • Grilled summer vegetable platter with goat cheese chevrai and basil
  • Golden and Candy Cane beet salad with dill and cider vinaigrette
  • Salad of organic field greens with summer berry vinaigrette
  • Mediterranean pasta salad with Kalamata olives, feta, sweet red onion and field cucumbers with oregano and red wine vinegar