Wedding Menu Option 2

• Antipasto platters to be put on tables, to include olives, Goat Cheese timbales with fresh mango salsa, summer melon & prosciutto, Tuscan olive bread, balsamic vinegar and olive oil.
• Coarse Salt and Herb-Roasted Top Sirloin Kawartha Choice Beef au jus
• Whole grilled Lynwood Acres Trout with shaved spring onion, fennel, herbs and lemon
• Fresh spinach with mandarine oranges, toasted almonds and dried cranberries with light citrus vinaigrette
• Baby potato salad with coarse mustard
  and herbs
• Baby local and organic beet salad with Puis lentils and cider vinaigrette
• Grilled local heirloom vegetables with fresh basil and cracked pepper
• Tuscan olive bread