Select Local Top Sirloin or Grilled Trout with Wedding Menu Option 2

Wedding Menu Option 2

  • Antipasto platters to be put on tables, to include olives, Goat Cheese timbales with fresh mango salsa, summer melon & prosciutto, Tuscan olive bread, balsamic vinegar and olive oil.
  • Coarse Salt and Herb-Roasted Top Sirloin Kawartha Choice Beef au jus
  • Whole grilled Lynwood Acres Trout with shaved spring onion, fennel, herbs and lemon
  • Fresh spinach with mandarine oranges, toasted almonds and dried cranberries with light citrus vinaigrette
  • Baby potato salad with coarse mustard
    and herbs
  • Baby local and organic beet salad with Puis lentils and cider vinaigrette
  • Grilled local heirloom vegetables with fresh basil and cracked pepper
  • Tuscan olive bread