
Select Local Top Sirloin or Grilled Trout with Wedding Menu Option 2
Wedding Menu Option 2
- Antipasto platters to be put on tables, to include olives, Goat Cheese timbales with fresh mango salsa, summer melon & prosciutto, Tuscan olive bread, balsamic vinegar and olive oil.
- Coarse Salt and Herb-Roasted Top Sirloin Kawartha Choice Beef au jus
- Whole grilled Lynwood Acres Trout with shaved spring onion, fennel, herbs and lemon
- Fresh spinach with mandarine oranges, toasted almonds and dried cranberries with light citrus vinaigrette
- Baby potato salad with coarse mustard
and herbs - Baby local and organic beet salad with Puis lentils and cider vinaigrette
- Grilled local heirloom vegetables with fresh basil and cracked pepper
- Tuscan olive bread