Our Food Philosophy
Farm to table
Made from scratch.
Our style of food can be described as healthy, seasonal and generous. We love the Mediterranean style of cooking over coals or wood, using ingredients that have been hand harvested by farmers we know personally, at the peak of in-season freshness. The meals are carefully prepared and properly cooked with nice simple sauces to compliment the food. We utilize wooden boards, mixed vintage platters and bowls, edible flowers and herbs grown by Bonnie, for a rustic, unfussy, earthy vibe.
