Food for Thought
BLOG & RECIPES
Hurray, we made it through another winter, Spring is here and that sunlight is such a balm. The new kitchen is really holding temperature well now that we have sun, it hovers naturally around 15 degrees during the day. I leave the little electric heaters on at night...
Since this is my first blog post, I thought a simple subject would be how we start cooking, one of the first things we made at chefs school was chicken stock. It’s the mother of all classical cooking, a pot full of simmering warmth, highly versatile and nutritious....